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Trying To Prevent Heart Attacks
By Jan Richards

  Strict changes in diet and lifestyle can not only prevent heart attacks, but can reverse the clogging of the arteries, according to a small but pioneering study.

The study showed that a vegetarian diet, moderate exercise and an hour a day of yoga and meditation could produce a reversal of atherosclerosis, a blockage of the arteries that can lead to a heart attack, in men and women who were strict in following the daily regimen.

Experts say this is the first study to report that such blockage can be reversed without using cholesterol-lowering drugs or surgery.

The study, which was conducted by Dr. Dean Ornish, director of the Preventive Medicine Research Institute in Sausalito, Calif., was presented at the meeting of the American Heart Association in New Orleans.

This is a tremendously important study in the control of heart disease. It's the very first study indicating regression of coronary heart disease without pharmaceutical intervention. The results also suggest that the current medical guidelines for changes in the habits of people with severe heart disease do not go
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Need a List of Foods that Help to Lower Cholesterol?
By Stuart Brown

  Have you managed to catch the most recent drug commercial? The one about a guy moving down a spiral staircase with numerals printed on the steps and the numbers decreasing in value as he goes down the stairs.


It portrays how your physician may have told you that you have to lower your cholesterol levels lower than ever before to have a healthy body. Unfortunately, it is a myth and a potentially fatalistic one as well. Let us begin with a few known facts on the issue at hand, Cholesterol.

What really is cholesterol?

Is it something that is harmful for your body?

Should cholesterol levels in our body be kept as low as possible?

Let's take a moment to consider those questions.

First though, what is cholesterol?

Cholesterol is a soft waxy fatty substance that can be found in our bloodstream and cells of our body. It is also present in the food that we consume daily, in meat and dairy products. It is produced in our liver for important body functions such as cell formation, hormone,
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